Simple Nachos

Cookbook - Mexican cuisine - Side dishes - Recipes

Serves 4 as a meal, or 12 as a snack

*1-Pound Lean (92 percent or better Ground beef

• 1-Can Diced Tomatoes With Green Chiles
• 2 Teaspoons or less Taco Seasoning Mix
• 2 tablespoons Sour Cream
• 1 dash Mexican seasoning
• Corn tortilla chips

Preparation

1. In a Skillet, Brown ground beef with Mexican seasoning and Taco Mix.
2. When beef is browned add the can of diced tomatoes with green chiles, cover and allow to Simmer an additional 5 minutes.
3. Put tortilla chips on a large plate. Place 2 tablespoons of sour cream on plate. Sprinkle beef and diced tomato mixture over top of the chips.
4. Serve and enjoy.