Rhubarb Cake

Cookbook | Recipes | Dessert

Rhubarb Cake. While rhubarb may be a very tart food by itself, it makes excellent desserts such as the cake recipe below.

Ingredients

• 1 1/2 C. raw sliced thin Rhubarb
• 1 1/2 C. Brown_sugar
• 1/2 C Butter or Margarine
• 1 Egg
• 1/2 tsp. Salt
• 1 C. sour Milk or Buttermilk
• 1 tsp. Baking_soda
• 1 tsp. Vanilla
• 2 C. Flour
• 1/4 C. Baking_sugar
• 1 tsp. Cinnamon

Procedure

Cream the brown sugar and butter, add egg and salt. Stir in the milk, soda, vanilla, and flour. After blended add the rhubarb and stir till mixed in. Pour into greased 9x13 pan and sprinkle top with mixture of 1/4 C. sugar and 1 tsp. cinnamon that has been mixed together. Bake at 375 degrees for 30-35 minutes.