Pad Thai

= Pad Thai =

This is a family recipe, so it may not be terribly accurate. It still is delicious, though.
== Ingredients ==

• 1/2 pound of rice noodles
• 1/4 cup fish sauce
• 1/4 cup and 1 Tbs. white vinegar
• 1/4 cup and 1 Tbs. granulated sugar
• 1/2 cup of vegetable oil
• 1/2 pound of shrimp, tofu, or beef (or a combination of all three)
• 2 eggs
• 4 chopped green onions
• 3/4 pound of bean sprouts
• assorted vegetables
• 2 cloves chopped garlic
• 2 Tbls. chopped pepper
• a dash of ketchup
• 3/4 cup chopped unroasted peanuts

Instructions

Mix the fish sauce with the vinegar, sugar and ketchup (a squeeze of lime might work nicely) together and keep these in a small bowl.

Soak the noodles in warm water for about 20 minutes and then get rid of the water.
Heat the vegetable oil in the wok on high, brown the cloves, chopped garlic, and peppers for a minute.
Cook the meats/tofu in oil, until they are done cooking which should be about 6 to 8 minutes.
Add the fish sauce mix into the wok, mix it all up and turn the heat doen to medium.
Crack the eggs over the noodles, allow them to cook, and then mix them up.
Add the chopped onions and bean sprouts, then stir fry the assorted veggies for 2 minutes.

Lastly, if no one is allergic to them, add the peanuts.