Mussels With Potatoes

Cookbook > Seafood > Mussel - Recipes

Ingredients

• 450 g (1 lb) Mussel, rinsed and scrubbed
• 225 g (8 oz) Potato, cooked and diced
• 175 g (6 oz) Carrot, cooked and diced
• 1 tbsp Olive Oil
• 3 tbsp wine Vinegar
• Salt and freshly ground Pepper to season

Method

1. Place the mussels in a large pot or steamer with about 1" to 2" of boiling liquid (water, wine, or seasoned broth)
2. Cover and steam over high heat approximately 5 minutes until the shells open
3. Discard any shells that do not open.
4. Remove mussels from the shells
5. Mix together the mussels, potatoes and carrots and arrange on a suitable serving dish.
6. Thoroughly blend the oil, vinegar and seasoning and pour over the salad.
7. Chill well before serving. Serves four.