Kimchi
Cookbook | Cuisine of Korea | Recipes
| Overview |
| Category: |
Side dishes |
| Servings: |
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| Calories: |
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| Time: |
3-6 days |
| Difficulty: |
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Kimchi or Gimchi (ê¹ì¹r tight container.
- Let it sit on a kitchen counter for overnight.
- Put in a refrigerator for 2-3 days.
- Serve with rice.
Notes, tips, and vatiations
- The brine can be varried to include many other ingredients. Be creative.
Warnings
