Jamaican jerk spice is a pungent, hot mixture of Spices used to flavor Meats before grilling or roasting in .
2 tablespoons cayenne pepper
1 teaspoon Cinnamon, ground
1 teaspoon Nutmeg, ground
1 teaspoon allspice, ground
2 teaspoons dried chives
2 teaspoons dried thyme
1 tablespoon sugar
1 tablespoon dried minced onion
1 tablespoon salt
or
4 tablespoon ground
1 tablespoon ground dried
1 tablespoon
1 teaspoon ground
1 teaspoon powder
1 teaspoon powder
1 teaspoon
1/2 teaspoon
See also Jamaican cuisine
Part of the Cookbook