Halaal (also sometimes spelled halal) is the Islamic term for "permissible," similar to the Jewish kosher. The use of the term varies between Arabic-speaking Muslim communities and non-Arabic-speaking ones.
In Arabic-speaking countries, the term halaal is used to describe anything that is permissible under Islamic law, in contrast to haraam, that which is forbidden.
In non-Arabic-speaking countries, the term is most commonly used in the narrower context of Muslim dietary laws, especially where meat and poultry are concerned.
The Quranic verse 5:5 declares that the food of the people of the book is permissible, and Muslim dietary laws are similar enough to those regulating kashrut, although less restrictive, that devout Muslims can consume kosher meat and other food products when there are no halaal alternatives, with the exception of kosher products including alcohol
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