Fresh Broadbeans Salad

Cookbook | Vegetables | Salad Recipes | Recipes

Quick, simple, refreshing. Just like a salad should be.

Use fresh, young Broadbeans. If you can't find them soft enough to eat raw, cook in boiling water for the shortest time possible, and rinse in cold.

Ingredients

• Tomato
• Onion
• Broadbeans
• Olive oil

It is impossible to list exact quatities, since it all depends on how much peas you extract from the beans.

Preperation

1. Peal the Broadbeans, and discard any nasty looking peas.
2. Chop Tomato to cubed, about a cm thick. The volume of chopped Tomato should be roughly twice that of the peas.
3. Chop Onion(s) very thin. The amount depends on how spicy you like your salad.
4. Mix it all, sprinkle salt and Olive Oil generously.