French Toast
Cookbook | Vegetarian cuisine | Breakfast | Recipes
| Overview |
| Category: |
Breakfast |
| Servings: |
2-4 people |
| Calories: |
?? kcal/?? kJ |
| Time: |
?? |
| Difficulty: |
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French Toast is a common breakfast item made by frying an egg batter soaked piece of bread. French Toast was developed as a way to use day-old stale bread.
Ingredients
- 5 Eggs
- 1 cup of Milk
- 5-6 slices of Bread (I cut 1" thick slices of french bread)
- Butter, Margarine, or Cooking Spray
- 1 tablespoon of Vanilla
- 1 tablespoon of Sugar
- 1/4 teaspoon of Cinnamon
- 1/4 teaspoon of Salt
- 1/4 teaspoon of Pepper
Makes 5-6 slices of french toast.
Procedure
- In a bowl mix eggs, milk, cinnamon, sugar, vanilla, salt and pepper.
- Heat up a Frying Pan, Skillet or Griddle to a medium-low temperature.
- Use butter, margarine, or cooking spray on the pan.
- Soak a slice of bread and placed on pan, repeat until pan is full.
- Brown both side of the french toast.
The goal is to get both sides of the french toast nicely browned, while making sure the center is cooked. Using excessive heat could scorch the outside of the toast, while leaving the inside undercooked is quite unappetizing.
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