Curry Chicken

Cookbook | Meat Recipes | Cuisine of Australia | Recipes

Curry Chicken - This dish isn't that hot unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use thickening cream.

Ingredients

• 1 Whole Cooked Chicken
• 1 cup of plain flour
• 1 Teaspoon of Curry powder
• 1 tin of Coconut milk or cream
• 1 brown Onion
• 4 drops of Tabasco sauce

Procedure

1. Cut onions fine and fry them.
2. Add flour, curry, tabasco, and cream or milk.
3. Add chicken.
4. Let Simmer for 10 minutes.
5. Serve with rice.

Notes, tips, and variations

Warnings