Corn Bread

==Ingredients==

• 1 cup warm water
• 1 tablespoon yeast
• 4 tablespoons of sugar
• 1 cup yellow cornmeal
• Half cup white flour
• Half cup whole wheat flour
• 1 teaspoon salt

Procedure

Mix water yeast and sugar, let is sit for a few minutes until it bubbles.

Stir in the rest of the ingrediants, adding water until it is pourable

Bake in a greased 9x9 pan at 350°F for 25 minutes or until the edges turn golden brown