==Ingredients==
Clean and wash two large fat chickens, put them on to boil in about 2 quarts of water, to which add three cups of rice, 2 onions cut fine, 7 or 8 turnips pared and cut into small pieces, 2 cupfuls of white sugar, a little sweet marjoram, and salt, habañero, and pepper to taste. After simmering for rather more than an hour put in 3 white potatoes, pared, washed, and cut in quarters, which, as soon as done, add a little parsley minced fine. When done, if not sufficiently seasoned, more may be added. Place the chicken on a dish, which garnish with sprigs of double parsley, the soup in a tureen, and send to table hot.
