Chicken Pot Pie
Cookbook | Meat Recipes | Recipes
| Overview |
| Category: |
Meat Recipes |
| Servings: |
5 |
| Calories: |
? Cal/? kJ |
| Time: |
50 min. |
| Difficulty: |
|
Chicken Pot Pie - This is a quick and easy recipe for a delicious chicken pot pie.
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can mixed vegetables
- 1 can white chunk chicken
- 2 frozen pie crusts
Procedure
- Mix soup, vegetables, and chicken in a large bowl.
- Pour mixture into one of the pie crusts
- Cover with other pie crust and press around edges to seal.
- Cut several small slits in top of pie.
- Bake at 375 °F for 30-40 minutes or until golden brown.
Notes, tips, and variations
Warnings
