Caesar Salad

Cookbook | California cuisine | Salad Recipes | Recipes.

The Caesar salad is a traditional salad served in American restaurants, often prepared tableside. It is the "king" Juice of 1 1/2 Lemons

Salad and garnish

Procedure

Dressing

Start with egg in mixing bowl and whisk alone until uniform and bubbly, optional to add hot water to slightly cook. Whisk solid ingredients into mixture for a few seconds. Hold on the salt and pepper until last. Whisk in acids: worcestershire sauce, vinegar, lemon juice. Slowly pour oil and whisk thoroughly until emulsification. Season with salt and pepper to taste.

Service

In another mixing bowl holding lettuce, pour the correct amount of dressing and mix gently so that all leaves are coated. Plate the lettuce and add croutons and grated parmesan.

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