Barbecued Spare Ribs

Cookbook > Barbecue | Meat - Recipes

Barbecued Spare Ribs are a classic Cuisine of the United States barbecue meal, made from pork. This version is cooked in the oven, not on a barbecue, and uses a Barbecue Sauce with a distinct asian flavor, featuring soy sauce, rice vinegar, and garlic.

Ingredients

• 2 pounds Pork Cookbooke:Spare ribs
• 1/4 cup Soy sauce
• 2 tablespoons Honey
• 2 tablespoons Hoisin sauce
• 2 tablespoons white Vinegar
• 1 tablespoons rice Wine
• 2 cloves Garlic, minced
• 1 teaspoon Sugar
• 1/4 teaspoon of freshly ground white Pepper
• 2 tablespoons Chicken stock
• freshly ground Black Pepper and Salt to taste

Procedure

1. Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, Baste occasionally.
2. Preheat the oven to 375 °F. Place a large, shallow Roasting pan on the oven bottom. Fill with 1/2 inch water. Place spare ribs on a roasting rack.
3. Roast ribs for 45 minutes.
4. Raise oven temperature to 450 °F, and roast for 15 more minutes.
5. Serve hot or cold.

Notes, tips, and variations

• Alternatively, Bake at 375 °F for 20 mins then lower the temp to 325 °F for 1 hour; this renders most of the fat and produces very tender meat.

Warnings