Smithfield spiral hams are a popular addition to holiday meals due to their sweet, salty flavor and ease of preparation. Cooking a Smithfield spiral ham is relatively easy and requires just a few simple steps. Before cooking, the ham should be brought to room temperature, scored, and covered with a sweet glaze or sauce. It should then be cooked at 325°F for 10 minutes per pound. Finally, the ham should be glazed one more time and left to stand for 15 minutes before serving. With these steps, you can easily cook a delicious Smithfield spiral ham.
This article provides a recipe for a delicious and unique dish that combines the sweetness of chocolate with the savoriness of chicken. The recipe calls for boneless chicken breasts marinated in a mixture of cocoa powder, garlic, and oil, and then cooked in a skillet. The dish is finished with a garnish of grated dark chocolate. This easy-to-make recipe is sure to please both adults and kids alike.